"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hidden Valley Ranch Oyster Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hidden Valley Ranch Oyster Crackers, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Hayes
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-16 ounces plain oyster crackers
1/2 - 1 teaspoon dill weed
3/4 -1 cup salad oil
1 package (1 ounce) Hidden Valley Ranch milk Salad Dressing Recipe Original Mix

Directions:
Directions:
Combine HVR mix with dill weed and oil. Pour over crackers. Stir to coat. Place in warm oven (250) for 15-20 minutes. Stir gently halfway through baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!