"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Yams and Apples Recipe

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This recipe for Candied Yams and Apples, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (16oz) can Luck's Fried Apples
2 (1lbs. 7oz) cans yams
1 c. brown sugar, firmly packed
1/2 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
14 c butter , melted
1/2 c orange juice
1 tsp. orange rind, grated

Directions:
Directions:
Preheat oven to 350. Drain and discard liquid from 1 can of the apples and 1 can of the yams. Combine with the other cans of undrained apples and yams. Pour into shallow baking dish. Mix together remaining ingredients. Spoon over entire casserole. Bake uncovered 40 to 45 minutes, until contents are heated through. Baste occasionally with syrup in dish.

Number Of Servings:
Number Of Servings:
8

 

 

 

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