"The belly rules the mind."--Spanish Proverb

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Larkins
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large packages strawberry jello
4 cups boiling water
1 (10 ounce) package frozen strawberries
1 3/4 cup crushed pineapple (including juice)
1/2 cup sliced bananas
1/2 cup chopped nuts
1 carton sour cream

Directions:
Directions:
Dissolve jello in boiling water. Add strawberries, pineapple, bananas and chopped nuts. Pour 1/2 fruit mixture in 8 or 9 inch cake pan or mold and let congeal. (Leave other 1/2 at room temperature) After congealed, spread sour cream over mixture and pour other half on top and let congeal. Slice and serve.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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