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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holland
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can red Kidney beans, drained and rinsed
1 can slant sliced wax beans, drained
1 can green beans, drained
1 medium onion, chopped
1 celery stalk, sliced
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup salad oil
2/3 cup white vinegar

Directions:
Directions:
Combine beans, add onion and celery. Combine sugar, salt, pepper, salad oil and vinegar. Mix with other ingredients. Refrigerate 24 hours before serving. Keeps for several days.

 

 

 

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