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Tuna Stuffed Tomatoes Recipe

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This recipe for Tuna Stuffed Tomatoes, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Holland
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large tomatoes
1 (6 1/2) ounce can tuna, drained
1 boiled egg, chopped
1 pickle, chopped
1/4-1/2 cup mayonnaise

Directions:
Directions:
Cut each tomato into 6 or 8 petals, cutting halfway down. Spread apart and fill with tuna filling.

TUNA FILLING: Mix tuna, egg, pickle and mayonnaise. Fill tomatoes. Serve on lettuce cups.

 

 

 

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