"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Topping for Chili Dogs, Potatoes, and Rice Recipe

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This recipe for Chili Topping for Chili Dogs, Potatoes, and Rice, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. McCormick seasoning mix
1 lb. lean ground beef or turkey
2 cans (8 oz.each) tomato sauce or 1 can dices tomatoes, undrained
1 can (15 to 16 oz.) kidney or pinto beans undrained
Assorted Toppings: shredded cheese, chopped onions, sour cream

Directions:
Directions:
Brown meat. Drain fat. Stir in seasoning mix, tomato sauce and beans. Bring to boil, cover, reduce heat and simmer 10 minutes.

 

 

 

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