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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup shortening
2 cup flour
1/2 tsp salt
1/4 cold water

Directions:
Directions:
Cream shortening, salt and half of the flour. Add water and remaining flour.
Roll out 1/8 inch thick. Place in pie pan and bake at 475 for 10 minutes.

Personal Notes:
Personal Notes:
This makes two pie shells or one pie with a crust.

 

 

 

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