"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shish Kabob’s ala Minnesota Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shish Kabob’s ala Minnesota, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 soy sauce
4 T lemon juice
½ C. olive oil
2 garlic cloves
2 T chopped basil
¼ t onion powder
¼ pepper

Onions
Cherry tomatoes
Mushrooms
Meat
Bell peppers
Steak
Shrimp
Chicken
Pineapple

Directions:
Directions:
Mix marinade in zip lock and put everything in to soak and coat for up to 6 hours. Remove, skewer and BBQ till meat is cooked through.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!