"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. brown sugar
C. butter
C. white syrup
t salt
t soda
2 C. vanilla
12 C. popped corn

Directions:
Directions:
Combine 1st 4 ingredients in a 2 qt. micro dish. Bring to boil. Takes about 2 minutes. Cook another 2 minutes on full power. Stir in soda. Put corn in paper bag. Pour syrup mixture over corn and stir. Cook in paper bag on high for 30 seconds. Stir again and cook 1 more minute. Shake well and pour mixture onto a cookie sheet covered with waxed paper until dry.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
My grandfather makes this every holiday season and it is much loved!!

 

 

 

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