"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crusted Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusted Pork Loin, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix together the following;
1 cups Italian bread crumbs
cup Parmesan cheese
t rosemary
t oregano
t thyme
3 cloves fresh garlic - pressed
Salt and pepper
t old bay seasoning
t cayenne pepper
t lemon pepper
cup dry white wine
cup honey Dijon mustard

Directions:
Directions:
After mixing, rub onto loin, making sure to completely cover all parts. Bake uncovered in 375 oven until temp hits 155. Take out of oven and let rest for 10 minutes. Carve and serve. The outside crust should be crispy and the inside will be tender and moist.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!