"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

New Orleans BBQ Shrimp Recipe

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This recipe for New Orleans BBQ Shrimp, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon
1 margarine
2 T Dijon mustard
1 t chili powder
t basil
t thyme
2 cloves garlic
t oregano
2 t pepper
2 t diced onion
1 T shrimp and crab boil
t Tabasco
Hot cooked rice

Directions:
Directions:
Preheat oven to 375
Brown bacon in oven proof pan. Cut into small pieces. Add margarine cook over low heat. Add next 8 ingredients, mix well. Add shrimp. Bake uncovered for 20 minutes. Serve on bed of rice.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
This is really yummy and makes a nice luncheon recipe.

 

 

 

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