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Cream Cheese Fettuccine Recipe

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This recipe for Cream Cheese Fettuccine, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ˝ cup milk
8 oz cream cheese
2 cloves garlic
Green onions
Mushrooms
Parmesan cheese

Directions:
Directions:
Sauté mushrooms, onion and garlic in butter. Drain off any liquid and add this mixture to thickened milk. Warm and serve.

You can add ham steak, shrimp or chicken and you have a quick and easy meal. Serve over your favorite pasta.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
N/A

 

 

 

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