"The belly rules the mind."--Spanish Proverb

Shrimp Wonton Cups Recipe

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This recipe for Shrimp Wonton Cups, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler (Grandaughter of Louise Akers)
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 square wonton wrappers
1 T Butter - melted
10 oz shelled , deveined med shrimp
2 green onion with tops finely chopped
1/3 C. grated carrots
4 oz cream cheese, softened
1 garlic clove - pressed
t. Worcestershire
1 C. or 40z shredded mozzarella

Directions:
Directions:
Preheat oven to 350
Spray mini muffin cups
Brush 1 side of each square wonton with butter. Press each wonton , butter side up into pan. Bake 8 minutes of until edges are light golden brown reserve 24 whole shrimp. Chop all others and combine with cream cheese, garlic and worst shire. Stir in remaining ingredients. Fill cup with mixture top with whole shrimp. Bake 5 minutes until hot and bubbly.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
N/A

 

 

 

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