"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frozen Punch Recipe

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This recipe for Frozen Punch, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
128 oz. Orange Juice
64 oz. Pineapples Juice
64 oz. Apricot Nectar
24 oz. Real Lemon Juice
6 pkgs Red Kool-Aid
4-5 C. Sugar
Ginger Ale

Directions:
Directions:
Freeze all ingredients. Spoon into Cups. Pour ginger ale over before serving.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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