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Mannicotti Recipe

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This recipe for Mannicotti, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Frisbie Parshall
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mannicotti shells
1 pound hamburger
1 egg
1/2 pound mozzarella
3 slices moist bread, broken
1/2 C. milk
Favorite tomato sauce

Directions:
Directions:
Bring pot of water to boil. Add shells and boil 8-9 minutes. Drain and let cool.
Brown hamburger and drain grease. Let cool. Add to this 1 egg, mozzarella, bread, and milk. Mix with hands. Carefully stuff shells. Lay in baking dish, pour tomato sauce over it and sprinkle with cheese. Bake until hot and cheese is melted. 20-30 minutes at 350.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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