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Fettuccine Recipe

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This recipe for Fettuccine, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Frisbie Parshall
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Fettuccine
2 1/2 oz. dried mushrooms
3/4 C. milk
1/8 C. butter
4 oz. cream cheese, cubed
3/4 C. cooked ham
1/4 C. sliced green onions

Directions:
Directions:
Cook fettuccine and set aside. Saute onions, mushrooms in butter. Stir in cream cheese and milk. Over low heat, continue stirring until cheese is melted. Add pasta and ham to mix. Stir until heated.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
N/A

 

 

 

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