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Cream Honey and Wheat Bread Recipe

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This recipe for Cream Honey and Wheat Bread, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. honey
1 C. very hot water
1 C. heavy sweet cream
2 pkgs. yeast
2 C. whole wheat flour
4 large eggs
3 C. whole wheat flour

Directions:
Directions:
Dissolve honey in the hot water and add cream. Let cool slightly and add yeast. Add 2 cups flour and mix well. Add eggs and mix. Add rest of flour, mix and knead. Let rise until double. Shape into loaves, let rise and bake. DO NOT let dough rise too much in the pans, as it will rise in the oven more than other breads. Bake at 375 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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