"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Picante Sauce Recipe

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This recipe for Picante Sauce, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts chopped and peeled tomatoes
2 cups chopped onion
1/2 cup chopped jalapeņo or other hot peppers, or to taste
2 cups chopped green peppers
1 cup vinegar
1/4 cup sugar
1 tablespoon chopped garlic
1 Tablespoon Worcestershire

Directions:
Directions:
Put everything in a heavy pan and cook until thick. During the last 15 minutes add 1 tablespoon Worcestershire. Put the sauce into pint canning jars and cover with flats and rings. The sauce will seal itself.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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