"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Buns Recipe

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This recipe for Buttermilk Buns, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C. flour
2 pkgs yeast
3/4 C. warm water
2 tsp. baking powder
1 1/4 tsp. salt
1/4 C. sugar
1/2 C. butter
1 1/4 C. buttermilk

Directions:
Directions:
Dissolve yeast in warm water. Put flour, baking powder, salt and sugar in a bowl. Cut in the butter. Pour in the buttermilk and yeast mixture. Mix well and knead. Cover and let rise until double. Punch down and divide into 24 pieces. Shape into a smooth ball and place on a greased baking sheet. Let rise again. Bake at 375 degrees for 15-20 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
N/A

 

 

 

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