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Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Not Sure
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 beaten egg yolks
1/2 cup butter
1 tsp vanilla
1 1/3 cup coconut
1 cup pecans

Directions:
Directions:
Cook over medium heat until thick about 12 minutes. Add coconut & nuts. Cool until thick enough to spread.

Personal Notes:
Personal Notes:
Use this on grandma's chocolate cake.

 

 

 

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