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Runza Casserole Recipe

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This recipe for Runza Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
2 onions, finely chopped
4 cups shredded cabbage
2 tubes crescent rolls
1 lb. shredded mozzarella
salt and pepper to taste

Directions:
Directions:
Brown the hamburger and onions. Drain. Put the cabbage in the pan and steam for a few minutes. Using 1 tube, spread crescent roll pieces over the bottom of a 9x13 pan. Spread the hamburger/cabbage mixture on top. Add the shredded cheese. Spread the second tube of rolls on top of cheese. Bake at 350 degrees for 35-40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
N/a

 

 

 

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