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STRAWBERRY OMELET Recipe

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This recipe for STRAWBERRY OMELET, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs separated whites at room temperature
3 Tablespoons sugar
1 Tablespoon rum
1/2 stick unsalted butter
1/2 cup strawberry jam
1 teaspoon lemon juice
2 Tablespoon sour cream
2 sliced strawberries for garnish

Directions:
Directions:
Butter 10 inch omelet pan
Beat yokes 1 Tablespoon sugar and rum.Add pinch of salt to whites and beat till frothy Gradually add 2 Tablespoons sugar and beat until peaks form. Fold in yolks bake in prepared pan for 20 minutes Prepare strawberry butter. Whip 1/2 stick butter , add strawberry jam lemon juice, beat until smooth Refrigerate.
To finish omelet:
spread butter on half of omelet and fold over, top with 2 Tablespoons strawberry butter. sour cream and 2 sliced strawberries.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is easy to make and beautiful to serve. Can be made in a pie plate and more than one at a time.

 

 

 

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