"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Natchez Dunleith's Famous Cheese Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Natchez Dunleith's Famous Cheese Grits, by , is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Walker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/ 1/2 cups grits
1 pound Velveta Cheese( grated)
1 1/2 stick butter
3 eggs, beaten
6 cups boiling water
1 dash worchestshire sauce
2 tsp. tobasco sauce
2 tsp. seasoned salt(Lawry)
2 tsp. salt
1 dash paprika

Directions:
Directions:
Cook grits in boiling water with salt, then mix other ingredients together with grits except paprika. Bake in 250 degrees oven for 35 mins to 1 hr. Sprinkle paprika on top of dish.

Personal Notes:
Personal Notes:
Dunleith's Kitchen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!