"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mama's Crusty Top Pound Cake Recipe

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This recipe for Mama's Crusty Top Pound Cake, by , is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Walker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
5 large eggs
1 1/4 cup of Crisco Shortening
1 cup sweet milk
1 tsp. vanilla flavor
3 cups Swans Down Cake Flour
1/2 tsp. baking powder
1/4 tsp. salt

Directions:
Directions:
1. Sift together 3 cups Swans down Cake Flour, 1/2 tsp baking powder,1/4 tsp salt. 2. Cream sugar and crisco together. 3. Add eggs and beat well. 4. Pour portion of flour in with creamed eggs , sugar and crisco. Beating after each insertion. 5. Put flavor in 1 cup of milk, then pour with flour and creamed ingredients. 6. Beat mixture well. 7. Bake in 10 inch tube pan . Bake in 350 degrees oven for 1 hour and 20 minutes. cool on a cake rack.

Personal Notes:
Personal Notes:
From C. J.'s Kitchen
Catherine Walker

 

 

 

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