"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Walker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 clove of garlic, minced
1 cup of mayonnaise
3 Tbsp. Ketchup
1 Tbsp. Worcestershire Sauce
1 Tbsp. Curry powder
2 Tbsp. Grated onion
Salt and pepper to taste
1 tsp. Louisiana Hot Sauce

Directions:
Directions:
Mix all ingredients and chill in refrigerator.

Personal Notes:
Personal Notes:
From C. J.'s Kitchen
Catherine Walker

 

 

 

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