"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Marinated Salad Recipe

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This recipe for Marinated Salad, by , is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Walker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can english peas
1 large can french style beans
1 small can or jar of pimento
6 stalks of celery
1 large onion, diced
Drain vegetables

Marinade:
3/4 cup sugar
1 cup of vinegar
1/2 cup oil
1/2 tsp. paprika
1 tbsp. salt
2 tbsp. water

Directions:
Directions:
Pour marinade over vegetables and marinate overnight.

Personal Notes:
Personal Notes:
From C. J.'s Kitchen
Catherine Walker

 

 

 

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