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Pansy's Award Winning Cheesecake Recipe

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This recipe for Pansy's Award Winning Cheesecake, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Pittillo
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crumb Crust:
1 3/4 c. Graham Cracker Crumbs
1/3 c. sugar
1/2 c. melted butter.

Filling:
3 8oz. pkgs. cream cheese
2 c. sugar
4 eggs
1 1/2 tsp. vanilla
2 tsp. lemon juice (optional).

Topping:
1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Directions:
Directions:
Crust:
Mix together and press 2 inches high on sides and on the bottom of a 9" tubeless spring from pan.

Filling: (have ingredients at room temp.)
Beat cream cheese well, adding sugar slowly. Continue beating. Blend in 1 egg at a time. Add vanilla and lemon juice. Turn mixer to medium speed and beat until well blended, appx. 5 to 10 minutes. Pour into crust lined pan and bake until set @ 350 for appx. 45 to 55 minutes. When done, cool appx. 15 minutes before adding topping.

Topping:
Mix together and pour over filling. Bake 7 to 10 minutes @ 425 .. DO NOT REMOVE FROM PAN UNTIL CAKE HAS BEEN CHILLED. Refrigerate appx. 24 hours before serving.

Number Of Servings:
Number Of Servings:
10 or 12 slices
Preparation Time:
Preparation Time:
appx. 30 minutes plus cook time
Personal Notes:
Personal Notes:

 

 

 

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