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Best Summer Tea Punch Recipe

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This recipe for Best Summer Tea Punch, by , is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Walker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of water
3 family-size tea bags
1(33.8-oz.) bottle peach nectar
1(6-oz.)can frozen lemonade
concentrate, thawed
1/2 cup simple sugar syrup
1(1-liter) bottle ginger ale, chilled
1(1-liter)bottle club soda, chilled

Simple Sugar Syrup
2 cups Sugar
1 cup of water

Directions:
Directions:
1. Bring 4 cups of water to boil in a medium saucepan; add tea bags. boil 1 minute; remove from heat. cover and steep. 2. Remove and discard tea bags. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 hours or overnight. 3. Pour chilled tea mixture into punch bowl. stir in ginger ale and club soda just before serving. Garnish if desired with mint sprigs. Simple Sugar Syrup - Bring 2 cups of sugar and 1 cup of water to boil in a medium saucepan over medium-high heat. Boil, stirring occasionally, 4 minutes or until sugar is dissolved and mixture is clear. Cool to room temperature

Personal Notes:
Personal Notes:
From C. J.s Kitchen
Catherine Walker

 

 

 

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