"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Black Walnut Cake Recipe

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This recipe for Black Walnut Cake, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Norris (Angela Panek's Aunt)
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Eggs
2 Cups Sugar
2 1/4 Cups Self-Rising Flour
1 Cup Black Walnuts (chopped fine)
1/2 Cup Whole Milk
1 1/2 Cups Heavy Cream
2 Tsp Vanilla Extract

Directions:
Directions:
Preheat oven to 350. Spray cake pan(s) with cooking spray & dust with flour. In large bowl beat eggs until fluffy. Add sugar and beat well. In separate bowl combine flour and nuts. In alternating increments add flour mixture, milk and cream to egg mixture, beating well after each addition. Add vanilla and beat thoroughly. Spread into prepared pan(s). Bake 25-30 min. or until toothpick inserted pulls out clean. Cool 10 min. and remove from pan. Frost when cool.

Frosting:

Combine 8 oz. package softened cream cheese and 1/2 cut softened margarine. Beet until smooth. Add 1 box powdered sugar and 1 tsp vanilla and beat until smooth. Add 1 cup black or English walnuts and mix thoroughly.


Personal Notes:
Personal Notes:
Make as layer cake or in 9 x 13 pan.

 

 

 

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