"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spiced Pistachios Recipe

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This recipe for Spiced Pistachios, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 tsp. salt
1 Tbsp. curry powder
2 tsp. ground coriander
1/2 tsp. ground cumin
1/8 Tbsp. ground cinnamon
1/8 Tbsp. ground ginger
2 cups unsalted shelled pistachios
2 Tbsp. olive oil

Directions:
Directions:
1. Line a shallow baking pan with wax paper or parchment paper.

2. Stir together sugar, salt and spices in a small bowl.

3. Cook pistachios in oil in a 12-inch non-stick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.

4. Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes.

Immediately transfer nuts to baking pan and cool.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
Start to finish: 15 minutes

 

 

 

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