"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Deluxe Recipe

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This recipe for Turkey Deluxe, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Pepperidge Farm Herb Stuffing
1 cup butter
2 cans cream of celery soup
1 soup can milk
4 cups cooked turkey or chicken
1 pkg. frozen peas or any vegetable, do not cook, just rinse.
2 Tbsp. chopped onion
Pepper to taste
Pimento

Directions:
Directions:
Mix stuffing and melted butter. Place half of mixture in greased 13 x9 pan. Combine remaining ingredients and pour over stuffing. Top with other half of stuffing mixture. Bake, uncovered 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
10

 

 

 

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