"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Deem
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoepeg white corn, drained
1/2 lb. grated sharp cheddar cheese
1/2 c. sour cream
3/4 c. mayonnaise
1/2 c. chopped onion
3 0r 4 chopped jalapeņo peppers

Directions:
Directions:
Mix together. Refrigerate over night. Serve with wheat crackers.

Personal Notes:
Personal Notes:
This is one of my favorite recipes given to me by Claudia. It is very tasty!

 

 

 

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