"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creme Caramel Recipe

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This recipe for Creme Caramel, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Cheryl Gunter
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup dark Karo syrup
1 quart whipping cream
1 or 2 cups walnuts
1 tablespoon vanilla

Directions:
Directions:
Mix 2 cups sugar, Karo syrup and 1 cup of the whipping cream in heavy kettle. Boil until reaching soft ball stage, 240. Add 2 cups cream and stir while adding. Keep boiling until reaching soft ball stage, 240, again. Add the balance of the whipping cream. Boil until reaching hard ball stage, 260. Be able to pick up a small ball when dropped in cold water. Remove from the heat, add nuts and vanilla. Pour into 8" X 8" buttered pan. Let cool, overnight is possible. Store in refrigerator.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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