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Hunter's Wild Rice Casserole Recipe

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This recipe for Hunter's Wild Rice Casserole, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. cubed meat: pheasant, duck, venison, beef
3/4 c. chopped onion
2 c. chopped celery
1 can cream mushroom soup
1-2 can mushrooms
5 or 6 Tbsp. soy sauce
1 c. uncooked wild rice ( soak ahead)
3 1/2 c. boiling water

Directions:
Directions:
Brown meat, celery and onion. Add remaining ingredients.
Bake in uncovered casserole at 350 degrees for 1 1/2 - 2 hours.

 

 

 

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