"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Choc-mint Snappers Recipe

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This recipe for Choc-mint Snappers, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bagley Crans
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large package mint chocolate chips
1 1/3 cup shortening
1 cup sugar
2 eggs
1/2 cup corn syrup
3 1/2 cup flour
4 tsp baking powder
2 tsp cinnamon
1/2 tsp salt

Directions:
Directions:
Melt chips in double boiler.
Beat shortening, sugar and eggs until creamy. Blend corn syrup into melted chips. Add dry ingredients. Mix well. Shape dough into balls and roll in table sugar. Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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