"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large package mint chocolate chips 1 1/3 cup shortening 1 cup sugar 2 eggs 1/2 cup corn syrup 3 1/2 cup flour 4 tsp baking powder 2 tsp cinnamon 1/2 tsp salt
Melt chips in double boiler. Beat shortening, sugar and eggs until creamy. Blend corn syrup into melted chips. Add dry ingredients. Mix well. Shape dough into balls and roll in table sugar. Bake at 350º for 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.