"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Bagley
Added: Saturday, November 15, 2008


1 up sugar
2 cup flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon or allspice
1 tsp nutmeg
2 cups quick rolled oats
1 cup raisins
2 eggs
3/4 cup oil
1/2 cup milk
1 tsp vanilla
1 small package chocolate chips

Sift the dry ingredients together. Add oats and raisins. Mix in eggs, milk, and oil.
Bake at 350 15-18 minutes.

Number Of Servings:
Number Of Servings:
30 good size cookies




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