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Meatballs by Violet Recipe

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This recipe for Meatballs by Violet, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
2 cups bread crumbs
2 eggs
1 cup milk
2 tsp. salt
1/2 tsp. nutmeg

Directions:
Directions:
Mix together, form into balls and brown. Place in casserole and add 3/4 cup water and cook slowly 1 1/2 hour.
Remove meatballs from casserole and add enough liquid to make 2 1/2 cups, thicken and pour over meatballs.

 

 

 

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