"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
See sections below:

Directions:
Directions:
Pastry:

1 c flour c shortening
t salt 2 T water

Make pastry, following standard method. Roll out to fit top of 1 qt. baking dish. Cut in design wanted. Prick and bake at 475 over for 10 minutes.

Filling:

6 T butter
1 c chicken broth
6 T flour
2/3 c cream
t salt
2 c cut up chicken
1/8 t pepper
c cut up pimentos

Make a white sauce with the first 6 ingredients. Add chicken and pimentos. Pour into baking dish. Top with baked pastry. Bake 5-10 minutes at 350 oven until hot and bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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