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Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
See sections below:

Directions:
Directions:
Pastry:

1 c flour c shortening
t salt 2 T water

Make pastry, following standard method. Roll out to fit top of 1 qt. baking dish. Cut in design wanted. Prick and bake at 475 over for 10 minutes.

Filling:

6 T butter
1 c chicken broth
6 T flour
2/3 c cream
t salt
2 c cut up chicken
1/8 t pepper
c cut up pimentos

Make a white sauce with the first 6 ingredients. Add chicken and pimentos. Pour into baking dish. Top with baked pastry. Bake 5-10 minutes at 350 oven until hot and bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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