"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crescent Chicken Recipe

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This recipe for Crescent Chicken, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Mercer
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 chicken breast filets, cooked
2 cans cream of chicken soup
1 c. cheddar cheese
2 pkgs. of crescent rolls

Directions:
Directions:
Preheat oven to 350. Divide chicken on the 16 crescent rolls; put chicken on the long triangular end and roll up as shown on package.
Mix soup with milk; add cheddar cheese. Heat until cheese melts. Pour half of mixture in bottom of a 9X13 pan and then place the crescent rolls in the pan. Pour other half of mixture on top of the rolls. Bake 30 to 40 minutes.

 

 

 

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