"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Filigree Devils Food Cake Recipe

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This recipe for Filigree Devils Food Cake, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Bagley Crans
Added: Saturday, November 15, 2008


1 1/2 cup flour
1 1/4 cup sugar
1/2 cup cocoa
1 1/4 tsp baking soda
1/4 tsp cream of tarter
1 tsp salt Mix
Add 2/3 cup shortening
2/3 cup milk mix
add 2 eggs
1/3 cup milk
1 tsp vanilla

Bake at 350 30-40 minutes




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