"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molded Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molded Fruit Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. orange jello
1 c. cold water
2 c. fruit cocktail
1 c. crushed pineapple
1 c. sugar
1 c. whipped topping
1/2 c. cheese, grated

Directions:
Directions:
Mix fruit cocktail, pineapple and sugar together; heat to boiling point. Mix jello and water together; pour over hot mixture. Let set until partially congealed., Fold in whipped cream and cheese. Chill.

Personal Notes:
Personal Notes:
I don't add the cheese. I don't know why but, it just doesn't taste good in my mind. It probably tastes good with it. Give it a try!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!