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CINDY'S MARIONBERRY PIE Recipe

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This recipe for CINDY'S MARIONBERRY PIE, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cube softened butter
1 cup chopped walnuts

1 8 oz package cream cheese softened
1 cup powdered sugar
1 cup cool whip

3-6 cups berries
2/3-1 cup sugar
4 Tablespoons flour
1 Tablespoon butter

Directions:
Directions:
Crust layer:
combine first 3 ingredients, and put in 9x13 inch pan, bake @ 350 for 15 minutes cool
Middle layer (filling):
mix next 3 ingredients, and spread on cooled crust.
Berry layer:
Cook next 4 ingredients until thick, cool, and spread on top of middle layer
serve with whipped cream

Personal Notes:
Personal Notes:
This is one of Jerrys' favorite recipes.

 

 

 

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