"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CINDY'S MARIONBERRY PIE, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, November 15, 2008


1 cup flour
1 cube softened butter
1 cup chopped walnuts

1 8 oz package cream cheese softened
1 cup powdered sugar
1 cup cool whip

3-6 cups berries
2/3-1 cup sugar
4 Tablespoons flour
1 Tablespoon butter

Crust layer:
combine first 3 ingredients, and put in 9x13 inch pan, bake @ 350 for 15 minutes cool
Middle layer (filling):
mix next 3 ingredients, and spread on cooled crust.
Berry layer:
Cook next 4 ingredients until thick, cool, and spread on top of middle layer
serve with whipped cream

Personal Notes:
Personal Notes:
This is one of Jerrys' favorite recipes.




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