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Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscilla Modesitt
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 small box blackberry (or black cherry) jello (Royal Gelatin)
4 eggs
3/4 c. vegetable oil
1 c. blackberry wine

Directions:
Directions:
Preheat oven to 325. Combine all ingredients. Mix well with mixer on high speed. Pour into a greased and floured tube pan. Bake for 1 hour.

Glaze for Cake:

2 c. confectionery sugar
3 tsp. margarine, melted
1/4 c. blackberry wine

Combine all ingredients and pour over hot cake.

 

 

 

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