"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Tingler
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can pumpkin
1/4 tsp. salt
1 12 oz. can evaporated milk
1 pkg. yellow cake mix
1 c. sugar
1 c. chopped nuts
3 eggs
3/4 c. melted margarine
1 Tbsp. cinnamon

Directions:
Directions:
Preheat oven to 350. Combine the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt in a bowl and mix well. Pour into a 9X13 baking pan sprayed with nonstick cooking spray. Sprinkle the cake mix and nuts over the top. Bake for 50 minutes. Cool completely on a wire rack. Serve wit Cool Whip or a whipped topping.

Number Of Servings:
Number Of Servings:
15

 

 

 

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