"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

WHITE BREAD Recipe

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This recipe for WHITE BREAD, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
3/4 cup sugar
8 teaspoons salt
1-1/2 sticks butter
4 packages yeast
24 cups flour (approximately 9 pounds)

Directions:
Directions:
Scald milk, heating until fine rim of bubbles for around the edges of pan. Stir in sugar, salt and butter, cool to luke warm.

Measure warm water into large warm bowl. Sprinkle in yeast, stir until dissolved, add luke warm milk mixture and 12 cups flour. beat until smooth add enough additional flour to make a stiff dough.

Turn out onto a lightly floured board, knead until smooth and elastic. About 10-12 minutes. Turn into a greased bowl. Turning to grease top.

Cover place in a warm place to rise until double in bulk, about 1 hour.

Punch dough down and let rest 15 minutes. Divide dough into 6 pieces. Roll each piece to a 14x9 inch rectangle. Shape into loaves place in 6 greased 9x5 inch loaf pans.

Cover and let rise until double in bulk. Bake in a 400 degree oven about 30 minutes. Remove from pan and cool on a rack.

Number Of Servings:
Number Of Servings:
6 LOAVES
Personal Notes:
Personal Notes:
I know making 6 loaves of bread at a time is something of the past. But believe it or not "in the day" I did this every week.So I decided to include the recipe.

 

 

 

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