This recipe for Potato Salad, by Erik LoBue, is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8-10# red or white potatoes boiled, peeled and cubed (let cool thoroughly) 1# bacon cooked and drained well on paper towels; 6 boiled eggs cubed; 1 onion copped; 1/2-1# grated cheddar cheese; 3-4 stalks celery chopped; Mrs Dash Natural seasoning 2-3 c mayonnaise
Combine all ingredients once potatoes cool and enjoy!
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