"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HOT BUTTERED RUM Recipe

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This recipe for HOT BUTTERED RUM, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups brown sugar
1 cup butter
1 Tablespoon honey
1 Tablespoon each vanilla, rum, and brandy flavoring
1 teaspoon cinnamon
1/2 teaspoon each cloves and allspice
1/4 teaspoon nutmeg

Directions:
Directions:
Mix all ingredients together. Use 1-3 Tablespoons per cup with a shot of rum and hot water..

Personal Notes:
Personal Notes:
This is similar to the kind you buy in the stores, only better.

 

 

 

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