"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chili and Honey Meatballs, by ViAnn Sampson, is from Our Family Cookbook - 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Lb. ground beef 1/4 cup seasoned bread crumbs 1 egg, beaten 1 onion chopped 1 cup chili sauce 1/4 cup honey
Mix beef, crumbs, egg and onion: form into small balls. Line them up in a pan. Pour chili sauce and honey mixture over the top to coat the meatballs. Bake in a 350 degree oven for 1 hour. Remove from oven and insert a toothpick in each meatball. Serve as an appetizer or on a buffet.
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