"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili and Honey Meatballs Recipe

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This recipe for Chili and Honey Meatballs, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. ground beef
1/4 cup seasoned bread crumbs
1 egg, beaten
1 onion chopped
1 cup chili sauce
1/4 cup honey

Directions:
Directions:
Mix beef, crumbs, egg and onion: form into small balls. Line them up in a pan. Pour chili sauce and honey mixture over the top to coat the meatballs.
Bake in a 350 degree oven for 1 hour. Remove from oven and insert a toothpick in each meatball.
Serve as an appetizer or on a buffet.

 

 

 

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