"The belly rules the mind."--Spanish Proverb

LuAnn's Breakfast Casserole Recipe

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This recipe for LuAnn's Breakfast Casserole, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter melted
24 oz. package Hash Brown Potatoes
1 cup shredded Monterey Jack Cheese
1 cup shredded Cheddar Cheese
1 cup or more of cubed ham
1/2 tsp. salt
6 eggs
1 cup canned milk

Directions:
Directions:
Melt butter in a9x13 inch pan.
Layer potatoes, cheese, and ham.
Beat eggs, add salt and canned milk.
Pour over the layered ingredients.

Bake at 350 degrees for 35 to 40 minutes.

 

 

 

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