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MINISTRONI SOUP Recipe

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This recipe for MINISTRONI SOUP, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound each chopped bacon, ham cubed,hot Italian sausage sliced
1 can rinsed kidney beans
2 cloves garlic
1 chopped onion
2 stocks celery
1 sliced zucchini
1 leek chopped
allspice
pepper
2 cups red wine
1 quart each chicken and beef stock
1 large can chopped tomatoes
1 cup macaroni

Directions:
Directions:
Brown bacon add ham and sausage, garlic, onion,celery, leek and seasonings. Simmer 10 minutes add rest of ingredients except tomato and macaroni. Cook 1-1/2 hours add macaroni and tomatoes cook until macaroni is done. Serve with Parmesan cheese and fresh basil.

Personal Notes:
Personal Notes:
This soup recipe came from Pam Thomas years before it was included in her cookbook. I have traditionally served it for Christmas Eve for years. You can easily adjust the ingredients to serve how ever many you need to serve. Be sure to use "good" hot Italian sausage, since the sausage either makes or breaks the soup!

 

 

 

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